I love apples! Seriously. Love them almost more than chocolate. Biting into a warm, crisp, just picked apple in autumn is only one step away from doing the same in summer with tomatoes. Living in Michigan, where apple production ranks number three in the States, the harvest of this fruit peaks in late September through early … Continue reading Parsnips and Apples Soup, a Sweeter Fare for Meatless FridaysPlease visit The Catholic Gardener to read the full post.