A Winter’s Soup

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As an avid vegetable gardener I have often kept a root cellar, or something similar, for storing harvested produce. In one house it was literally a hand dug portion of the basements exposed to tree roots and in another a field-stone basement. Putting food by just seems like a natural progression for those of us who celebrate life with soil between our hands.
At one time I lived in an old farm house on a double lot. My vegetable patch wasn’t very big, although it sure felt like twenty acres come harvest time

Please visit The Catholic Gardener to read the full post.

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